From: gabi@comm.mot.com (Gabi Shahar)
Newsgroups: rec.food.recipes
Subject: Ham with Apricots
Date: 22 Dec 1994 03:18:20 -0700
Organization: Motorola Communications Israel
Message-ID: <3dbjpc$jk1@mack.rt66.com>

This is from Fidonet, but someone here asked for it.

MMMMM----- Recipe via Meal-Master (tm) v8.00
 
      Title: Apricot Baked Ham
 Categories: Ham, Main dish
      Yield: 12 servings
 
    1/2 ea Fully cooked ham with bone
     20 ea Whole cloves
    1/2 c  Apricot preserves
      3 tb Dry mustard
    1/2 c  Packed light brown sugar
 
  Score the surface of the ham with shallow diamond-shaped cuts.  Insert
  cloves in cuts.  Combine preserves and mustard; spread over ham.  Pat
  brown sugar over apricot mixture.  Place ham on a rack in a roasting
  pan. Bake at 325 degrees for 20 minutes per pound or until ham is
  heated through and thermometer reads 140 degrees.
  
  Recipe by Marge Clark as published in the Dec/Jan95 "Taste of Home"
  magazine.
 
MMMMM
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Gabi Shahar
Amnon Vetamar 12
Hertzliya
Israel

